The center pieces were perfection! The sides were good but much crisper than my family prefers. Whisk the flour, baking soda and salt in another bowl. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Pulled it out then let them cool down in the oven for about 20-35 minutes. Directions Position the rack in the middle of the oven and preheat to 350 degrees F. Using the 17.25x11.5” pan I did notice the cookies were a dark golden brown at the 18min mark so I turned off the oven and let it sit in there for 2 more minutes. 1x 2x 3x 12 tablespoons unsalted butter - melted and slightly cooled 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup granulated sugar 1 cup. Do your cookie pans have those dimensions on them? Just curious. Is that standard? I have 4 cookie pans (none of which are 18x13”) and didn’t pay attention to the dimensions until I found this recipe. Thanks! I used a 17.25x11.5 inch pan as thought was closest to a 18x13” which I don’t own.
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